Request Memo
If this book is located in the closed stack, print and fill in this form, and hand it to the counter staff.
| Location | Central Library, Open Stacks, Pocket Books |
| Call No. | 080/ん-20-36 |
| Barcode No. | 0190137406 |
| Status |
| フランス料理肉・魚編 / 水野邦昭著. - 東京 : 新潮社 , 1987.8. - (新潮文庫 ; ん-20-36 . 西洋料理のコツ) |
2021/03/05 16:18:29
Book in the closed stack
How do you use this material?
What is your status?
How do you use this material?
- To borrow
- To use in library
What is your status?
- Undergraduate student / Trainee
- *Teaching staff / *Graduate student / *Researcher
- Open Univ. student
- Public citizen
*You can enter the closed stack
Your name