Request Memo
メッセージID：1001(CHK)
| Location | Fish.Sci.,Open Stacks(Strage) |
| Call No. | 660.8/SU3 |
| Barcode No. | 6270354326 |
| Status |
| 海藻食品の品質保持と加工・流通 / 小川廣男, 能登谷正浩編. - 東京 : 恒星社厚生閣 , 2002.11. - (水産学シリーズ / 日本水産学会監修 ; 133) |
2024/04/19 06:01:33
Materials in Closed-stack Room:
If you are not eligible to enter the closed stack, please fill out this form, and request the material at the counter.(Central Library and North Library only)メッセージID：1002(CHK)
What is your position:
- Hokkaido Univ.
Affiliation
ID Number
Name
If you are not eligible to enter the closed stack, please fill out this form, and request the material at the counter.(Central Library and North Library only)メッセージID：1002(CHK)
What is your position:
- Hokkaido Univ.
Affiliation