If this book is located in the closed stack, print and fill in this form, and hand it to the counter staff.
Location | Central Library, Open-Stack Room |
Call No. | 338.19/ODA |
Barcode No. | 0181380824 |
Status |
外食産業の経営展開と食材調達 / 小田勝己著. - 東京 : 農林統計協会 , 2004.5 |
2024/04/25 13:28:24
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