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食事と作法 / 小川直之編
ショクジ ト サホウ
(日本の食文化 ; 1)
| Publisher | 東京 : 吉川弘文館 |
|---|---|
| Year | 2018.12 |
| Codes | ID=2001752656 NCID=BB27403020
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| Language | Japanese |
|---|---|
| Size | x, 251, 7p ; 20cm |
| Notes | 参考文献あり |
| Authors | 小川, 直之(1953-) <オガワ, ナオユキ> |
| Subjects | BSH:食生活 |
| Classification | NDC8:383.8 NDC9:383.81 NDC10:383.81 |
| Vol | ISBN:9784642068369 ; PRICE:2700円+税 |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| North Library (East 3F) |
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394.1/NIH/1 | 0281108552 |
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9784642068369 | 2018 |
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| Fish.Sci.,Open Stacks(MS) |
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383.81/NIH/8025160 | 6280251607 |
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9784642068369 | 2018 |
|