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Modern practice of canning meats / by G.T. Hamel
| Publisher | St. Louis : The Brecht company |
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| Year | [1910] |
| Codes | ID=2001566198 NCID=BB10955292
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| Language | English |
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| Size | 100 p. : ill. ; 24 cm |
| Notes | Published year from Introduction (p. 4) |
| Authors | *Hamel, G. T. (George Thomas), 1869- |
| Subjects | LCSH:Meat industry and trade LCSH:Canning and preserving |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fish.Sci.,Archives Room (Strage) |
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578.94/H17 | 6220008981 |
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[1910] |
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