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＜Books＞
Food microbiology / W.C. Frazier
| Edition | 2nd ed |
|---|---|
| Publisher | Bombay ; New Delhi : Tata McGraw-Hill |
| Year | c1967 |
| Codes | ID=2000407392 NCID=BA13193818
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| Language | English |
|---|---|
| Size | xii, 537 p. : ill. ; 23 cm |
| Notes | "TMH edition" Includes bibliographies |
| Authors | *Frazier, William Carroll |
| Subjects | LCSH:Food -- Microbiology
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LCSH:Food -- Preservation All Subject Search |
| Classification | LCC:QR115 DC:576.163 |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agriculture, Library (Books) |
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664/F869 | 0026398485 |
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1967 |
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