Advances in food research

＜図書＞
Advances in food research / edited by E.M. Mrak and George F. Stewart

出版者	San Diego ; New York : Academic Press
出版年	1948-
コード類	書誌ID=2000693251 NCID=BA03413190

本文言語	英語
大きさ	v. ; 24 cm
一般注記	v.9-v.32: ed. by C.O. Chichester, E.M. Mrak and B.S. Schweigert
著者標目	Stewart, George Franklin, 1908- Chichester, C. O. Mrak, E. M. Schweigert, B. S.
件　名	MESH:Food - periodicals MESH:Nutrition - periodicals
分　類	NLM:W1
巻冊次	v. 1 v. 2 v. 3 v. 4 v. 5 v. 6 v. 7 v. 8 v. 9 v. 10 v. 11 v. 12 v. 13 v. 14 v. 15 v. 16 v. 17 v. 18 v. 19 v. 20 v. 21 v. 22 v. 23 v. 24 v. 25 v. 26 v. 27 v. 28 v. 29 v. 30 ; ISBN:0120164302 v. 31 ; ISBN:0120164310 v. 32 ; ISBN:0120164329


1	Supplement ; 1 Phenolic substances in grapes and wine, and their significance / [by] Vernon L. Singleton [and] Paul Esau New York : Academic Pr., 1969
2	Supplement ; 2 The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler New York : Academic Pr., 1970
3	Supplement ; 3 The chemistry of plant pigments / Edited by C. O. Chichester New York : Academic Press , 1972
4	Supplement ; 4 Spices and condiments : chemistry, microbiology, technology / J.S. Pruthi New York : Academic Press , 1980

配架場所	巻　次	請求記号	資料番号	状　態	コメント	ISBN	刷　年	印刷	予約	利用注記	文献取寄	eDDS
水・資料室(改築期間中のため利用不可)	v. 13	588.08/C43	6220258448				1964	印刷					印刷