1 |
v. 1
Proteins / edited by P.F. Fox
London ; New York : Elsevier Applied Science , 1992
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2 |
v. 1
Proteins / edited by P. F. Fox and P. L. H. McSweeney
Part A,Part B. - 3rd ed.. - New York ; London : Kluwer Academic/Plenum , c2003
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3 |
v. 2
Lipids / edited by P.F. Fox
2nd ed. - London : Chapman & Hall , c1995
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4 |
v. 2
Lipids / edited by P. F. Fox, P.L.H. McSweeney
3rd ed. - New York, N.Y. : Springer , c2006
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5 |
v. 3
Lactose, water, salts and vitamins / edited by P.F. Fox
2nd ed. - London : Chapman & Hall , 1997
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6 |
v. 3
Lactose, water, salts and minor constituents / edited by P.L.M. McSweeney and P.F. Fox
3rd ed. - New York : Springer , c2009
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