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Technical report series / World Health Organization

出版者 Geneva : World Health Organization
出版者 Albany, N.Y : WHO Publications Centre USA [distributor]
コード類 書誌ID=1000008457 NCID=BA00798088
オンライン資料 https://jg8gn6xr5x.search.serialssolutions.com/?issn=05123054

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本文言語 英語
別書名 異なりアクセスタイトル:World Health Organization technical report series
その他のタイトル:WHO technical report series

子書誌情報を非表示

1 No.106 Expert Committee on Trachoma : second report Geneva : World Health Organization , 1956
2 621 Epidemiology, etiology and prevention of periodontal diseases : report of a WHO scientific group / [WHO Scientific Group on Epidemiology, Etiology and Prevention of Periodontal Diseases] Geneva : W.H.O. - [London] : [H.M.S.O.] , 1978
3 no. 636 Controlling the smoking epidemic : report of the WHO Expert Committee on Smoking Control Geneva : World Health Organization , 1979
4 706 The uses of epidemiology in the study of the elderly : report of a WHO scientific group on the epidemiology of aging Geneva : W.H.O , 1984
5 707 Recommended health-based occupational exposure limits for respiratory irritants : report of a WHO Study Group pbk.. - Geneva : World Health Organization. - Albany, NY : WHO Publications Centre USA [distributor] , 1984
6 724 Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation Geneva : World Health Organization. - Albany, NY : WHO Publications Center USA [distributor] , 1985
7 734 Recommended health-based limits in occupational exposure to selected mineral dusts (silica, coal) : report of a WHO Study Group pbk.. - Geneva : World Health Organization , 1986
8 916 Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation Geneva : World Health Organization , 2003
9 921 Prevention and management of osteoporosis : report of a WHO Scientific Group Geneva : World Health Organization , 2003
10 935 Protein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert Consultation Geneva : World Health Organization , c2007
11 940 Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Geneva : World Health Organization , c2007
12 941 WHO Expert Committee on Biological Standardization : fifty-sixth report : pbk. - Geneva : World Health Organization , 2007
13 943 WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-first report Geneva : World Health Organization , c2007