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Food science and technology : a series of monographs

出版者 Orlando ; Tokyo : Academic Press
コード類 書誌ID=1000000627 NCID=BA00621657

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1 . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 5 Seed storage proteins / edited by Aaron M. Altschul & Harold L. Wilcke New York : Academic Press , 1985
2 vol. 3 Enzymes in food processing / edited by Gerald Reed New York : Academic Press , 1966
3 12 Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L.J. Filer, Jr New York : M. Dekker , c1984
4 20 Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare New York : M. Dekker , c1987
5 23 Seafoods and fish oils in human health and disease / John E. Kinsella New York : M. Dekker , c1987
6 Toxic constituents of animal foodstuffs / edited by Irvin E. Liener New York : Academic Press , 1974
7 Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt New York : Academic Press , 1969
8 The biochemistry of fruits and their products / edited by A. C. Hulme v. 1,v. 2. - London ; New York : Academic Press , 1970-71
9 Economics of food processing in the United States / edited by Chester O. McCorkle, Jr San Diego ; Tokyo : Academic Press , c1988
10 Enzymes in food processing / edited by Gerald Reed 2d ed. - New York : Academic Press , 1975
11 Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen Orlando : Academic Press , 1984
12 Food processing and nutrition / Arnold E. Bender London ; New York : Academic Press , 1978
13 Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson New York : Academic Press , 1979
14 Food microscopy / ed. by J. G. Vaughan London ; New York : Academic Press , 1979
15 Food texture and viscosity : concept and measurement / Malcolm C. Bourne 2nd ed. - San Diego ; Tokyo : Academic Press , c2002
16 Functional properties of food components / Yeshajahu Pomeranz 2nd ed. - San Diego : Academic Press , c1991
17 Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas London : Academic Press , 1971
18 Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous Orlando : Academic Press , 1986
19 Handbook of food isotherms : water sorption parameters for food and food components / Héctor A. Iglesias, Jorge Chirife New York ; Tokyo : Academic Press , 1982
20 HPLC in food analysis / edited by R. Macrae 2nd ed. - London : Academic Press , 1988
21 Introduction to food engineering / R. Paul Singh, Dennis R. Heldman : alk. paper. - Orlando : Academic Press , 1984
22 Introduction to food science and technology / George F. Stewart and Maynard A. Amerine New York ; London : Academic Press , 1973
23 Muscle and meat biochemistry / A.M. Pearson, R.B. Young San Diego ; Tokyo : Academic Press , 1989
24 Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler New York : Academic Press , 1965
25 Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3. - London ; New York : Academic Press , 1967-1972
26 The Science and technology of gelatin / edited by A. G. Ward, A. Courts London : Academic Press , 1977
27 Sensory evaluation practices / Herbert Stone, Joel L. Sidel 2nd ed.. - San Diego : Academic Press , c1993
28 Thermobacteriology in food processing / C.R. Stumbo New York : Academic Press , 1965
29 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener 2d ed. - New York : Academic Press , 1980
30 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener New York : Academic Press , 1969
31 Water activity and food / John A. Troller, J. H. B. Christian New York : Academic Press , 1978
32 Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology London ; New York : Academic Press , 1975