1 |
. New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 5
Seed storage proteins / edited by Aaron M. Altschul & Harold L. Wilcke
New York : Academic Press , 1985
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2 |
vol. 3
Enzymes in food processing / edited by Gerald Reed
New York : Academic Press , 1966
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3 |
12
Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L.J. Filer, Jr
New York : M. Dekker , c1984
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4 |
20
Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare
New York : M. Dekker , c1987
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5 |
23
Seafoods and fish oils in human health and disease / John E. Kinsella
New York : M. Dekker , c1987
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6 |
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener
New York : Academic Press , 1974
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7 |
Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt
New York : Academic Press , 1969
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8 |
The biochemistry of fruits and their products / edited by A. C. Hulme
v. 1,v. 2. - London ; New York : Academic Press , 1970-71
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9 |
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr
San Diego ; Tokyo : Academic Press , c1988
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10 |
Enzymes in food processing / edited by Gerald Reed
2d ed. - New York : Academic Press , 1975
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11 |
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Orlando : Academic Press , 1984
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12 |
Food processing and nutrition / Arnold E. Bender
London ; New York : Academic Press , 1978
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13 |
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson
New York : Academic Press , 1979
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14 |
Food microscopy / ed. by J. G. Vaughan
London ; New York : Academic Press , 1979
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15 |
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
2nd ed. - San Diego ; Tokyo : Academic Press , c2002
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16 |
Functional properties of food components / Yeshajahu Pomeranz
2nd ed. - San Diego : Academic Press , c1991
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17 |
Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas
London : Academic Press , 1971
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18 |
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous
Orlando : Academic Press , 1986
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19 |
Handbook of food isotherms : water sorption parameters for food and food components / Héctor A. Iglesias, Jorge Chirife
New York ; Tokyo : Academic Press , 1982
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20 |
HPLC in food analysis / edited by R. Macrae
2nd ed. - London : Academic Press , 1988
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21 |
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
: alk. paper. - Orlando : Academic Press , 1984
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22 |
Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
New York ; London : Academic Press , 1973
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23 |
Muscle and meat biochemistry / A.M. Pearson, R.B. Young
San Diego ; Tokyo : Academic Press , 1989
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24 |
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
New York : Academic Press , 1965
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25 |
Quality control in the food industry / edited by S. M. Herschdoerfer
v. 1,v. 2,v. 3. - London ; New York : Academic Press , 1967-1972
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26 |
The Science and technology of gelatin / edited by A. G. Ward, A. Courts
London : Academic Press , 1977
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27 |
Sensory evaluation practices / Herbert Stone, Joel L. Sidel
2nd ed.. - San Diego : Academic Press , c1993
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28 |
Thermobacteriology in food processing / C.R. Stumbo
New York : Academic Press , 1965
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29 |
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
2d ed. - New York : Academic Press , 1980
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30 |
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
New York : Academic Press , 1969
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31 |
Water activity and food / John A. Troller, J. H. B. Christian
New York : Academic Press , 1978
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32 |
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
London ; New York : Academic Press , 1975
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