<Books>
L'art culinaire / Apicius ; texte établi, traduit et commenté par Jacques André
(Collection des universités de France)
Edition | Éd. nouv |
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Publisher | Paris : Les Belles lettres |
Year | 1974 |
Codes | ID=2000196545 NCID=BA02906057 |
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Language | French,Latin |
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Size | xxxii, 234, 119 p., p. [124]-132 ; 21 cm |
Other titles | original title:De re coquinaria |
Notes | Latin text and French translation of De re coquinaria, with critical matter in French Opposite pages (p. 3-119, p. 125-132) numbered in duplicate Includes bibliographical references and indexes |
Authors | *Apicius André, Jacques, 1910- |
Subjects | LCSH:Cookery, Roman -- Early works to 1800 All Subject Search |
Classification | LCC:TX713 DC:641.5/937 |
Vol | ISBN:2251010068 ; PRICE:35.00F |
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Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
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North Library (Closed Stack, 5-7th, Media, Foreign Books) |
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641.5/AP34 | 7120362455 |
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1974 |
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Lettets,Obei-Bungaku,Seiyo-Koten(Classical Literature) |
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089.71/C685/API | 0520780407 |
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2251010068 | 1974 |
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