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L'art culinaire / Apicius ; texte établi, traduit et commenté par Jacques André
(Collection des universités de France)

Edition Éd. nouv
Publisher Paris : Les Belles lettres
Year 1974
Codes ID=2000196545 NCID=BA02906057

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Language French,Latin
Size xxxii, 234, 119 p., p. [124]-132 ; 21 cm
Other titles original title:De re coquinaria
Notes Latin text and French translation of De re coquinaria, with critical matter in French
Opposite pages (p. 3-119, p. 125-132) numbered in duplicate
Includes bibliographical references and indexes
Authors *Apicius
André, Jacques, 1910-
Subjects LCSH:Cookery, Roman -- Early works to 1800  All Subject Search
Classification LCC:TX713
DC:641.5/937
Vol ISBN:2251010068 ; PRICE:35.00F

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North Library (Closed Stack, 5-7th, Media, Foreign Books)
641.5/AP34 7120362455

1974
Lettets,Obei-Bungaku,Seiyo-Koten(Classical Literature)
089.71/C685/API 0520780407
2251010068 1974

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