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＜Books＞
栄養 : 新しい食品の科学 / 稲垣長典著
エイヨウ : アタラシイ ショクヒン ノ カガク
(筑摩総合大学)
| Publisher | 東京 : 筑摩書房 |
|---|---|
| Year | 1970 |
| Codes | ID=2000151584 NCID=BN00706376
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| Language | Japanese |
|---|---|
| Size | 249p ; 19cm |
| Authors | 稲垣, 長典(1912-1993) 著 <イナガキ, チョウテン> |
| Subjects | NDLSH:栄養 |
| Classification | NDC6:498.53 NDC8:498.55 NDLC:SC87 |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| North Library (Closed Stack, 1st-3rd, Books) |
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641/INA | 0111544130 |
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1976 |
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