<Books>
焼肉の文化史 / 佐々木道雄著
ヤキニク ノ ブンカシ
Publisher | 東京 : 明石書店 |
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Year | 2004.7 |
Codes | ID=2001163257 NCID=BA68451286 |
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Language | Japanese |
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Size | 389p : 挿図 ; 19cm |
Notes | 主な参考文献: p385-389 |
Authors | 佐々木, 道雄(1947-) <ササキ, ミチオ> |
Subjects | BSH:料理 -- 肉
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BSH:料理(朝鮮) BSH:料理(日本) |
Classification | NDC9:383.821 NDC9:596.33 |
Vol | ISBN:4750319562 ; PRICE:2800円+税 |
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Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
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North Library (East 2F, Open Stack) |
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641.5/SAS | 0280037760 |
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4750319562 | 2004 |
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Agriculture, Nogyo keizai tosho |
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641.5/SAS | 4080015513 |
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4750319562 | 2004 |
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