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U.S. food : making the most of a global resource / David W. McClintock
(A Westview special study)
Publisher | Boulder, Colo. : Westview Press |
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Year | 1978 |
Codes | ID=2000335361 NCID=BA10427650![]() |
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Language | English |
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Size | ix, 122 p. ; 24 cm |
Notes | Bibliography: p. 115-122 "Published in cooperation with the National Defense University" |
Authors | *McClintock, David William |
Subjects | LCSH:Food industry and trade -- United States
All Subject Search
LCSH:Agriculture -- Economic aspects -- United States All Subject Search LCSH:Agriculture and state -- United States All Subject Search LCSH:Food supply |
Classification | LCC:HD9005 DC:338.1/9/73 |
Vol | ISBN:0891581839 |
Hide book details.
Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
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Agriculture, Nogyo keizai tosho |
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338.1973/M132 | 4020649718 |
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0891581839 | 1978 |
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