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Economics of food processing in the United States / edited by Chester O. McCorkle, Jr
(Food science and technology : a series of monographs)

Publisher San Diego ; Tokyo : Academic Press
Year c1988
Codes ID=2000198908 NCID=BA04324347

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Language English
Size xiii, 449 p. ; 24 cm
Notes Includes index and bibliographies
Authors McCorkle, Chester O.
Subjects LCSH:Food industry and trade -- United States  All Subject Search
Classification LCC:HD9005
DC19:338.4/7664/00973
Vol ISBN:0124821855

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Fish.Sci.,Archives Room
332.5/M13 6270052241
0124821855 1988

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