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＜Books＞
Elementary food science / Louis J. Ronsivalli, Ernest R. Vieira
| Edition | 3rd ed |
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| Publisher | New York : Van Nostrand Reinhold |
| Year | 1992 |
| Codes | ID=2000490531 NCID=BA20385808
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| Language | English |
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| Size | xii, 420 p. : ill. ; 23 cm |
| Notes | Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980 "An AVI book." Includes bibliographical references (p. 399-401) and index |
| Authors | *Ronsivalli, Louis J. Vieira, Ernest R. |
| Subjects | LCSH:Food handling LCSH:Food industry and trade |
| Classification | LCC:TX537 DC20:641.3 |
| Vol | ISBN:0442005326 |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agriculture, Library (Books) |
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664/R669 | 4070287911 |
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0442005326 | 1992 |
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