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＜Books＞
Dictionary of foods and food processes : English, German, French, Spanish, Italian / by Leslie Rayner
| Publisher | Kenley, Surrey : Food Science Publishers |
|---|---|
| Year | c1990 |
| Codes | ID=2000400313 NCID=BA12075339
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| Language | Multiple languages |
|---|---|
| Size | x, 290 p. ; 24 cm |
| Authors | *Rayner, Leslie, 1926- |
| Subjects | PRECIS:Food LCSH:Food |
| Classification | LCC:TX353 DC20:641.3 |
| Vol | ISBN:0948323906 |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fish.Sci.,Open Stacks,Reference Books(MS) |
|
588/R21 | 6270127263 |
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0948323906 | 1990 |
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