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Dictionary of foods and food processes : English, German, French, Spanish, Italian / by Leslie Rayner

Publisher Kenley, Surrey : Food Science Publishers
Year c1990
Codes ID=2000400313 NCID=BA12075339

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Language Multiple languages
Size x, 290 p. ; 24 cm
Authors *Rayner, Leslie, 1926-
Subjects PRECIS:Food
Classification LCC:TX353
Vol ISBN:0948323906

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Fish.Sci.,Open Stacks,Reference Books
588/R21 6270127263
0948323906 1990

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