Link on this page

<Books>
Japanese food management in World War II / by B.F. Johnston with Masaburo Hosoda and Yoshio Kusumi
(Studies on food, agriculture, and World War II)

Publisher Stanford : Stanford University Press
Year c1953
Codes ID=2001129973 NCID=BA08706877

Show details.

Language English
Size xii, 283 p. : ill. ; 24 cm
Notes Includes bibliographies and index
Authors *Johnston, Bruce F., 1919-
Hosoda, Mosaburo
Kusumi, Yoshio
Subjects LCSH:World War, 1939-1945 -- Food question -- Japan  All Subject Search
Classification LCC:HD9016.J42

Hide book details.

Central library, Ronald Dore Collection
363.8/J641 0174291046

1953

 Similar Items