The American standard of perfection, as adopted by the American Poultry Association, at its thirteenth annual meeting, at Indianapolis, Indiana, 1888, containing a complete description of all the recognized varieties of fowls / edited by Harmon S. Babcock
|Publisher||[New York] : Amerian Poultry Association|
|Size||vi, -244 p. : ill. ; 18 cm|
|Other titles||cover title:The American standard of perfection|
|Authors||*American Poultry Association
Babcock, Harmon S.