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Food : some account of its sources, constituents, and uses / by A.H. Church
(South Kensington Museum science handbooks)

Publisher [London] : Published for the Committee of Council on Education by Chapman and Hall
Year 1898
Codes ID=2000552203 NCID=BA23241688

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Language English
Size viii, 252 p. ; 20 cm
Notes Includes index
Authors Church, Arthur Herbert, 1834-1915
Subjects LCSH:Food
Classification LCC:TX353

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Central Library , Shosuke Sato Collection
664/C473 0023378371


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