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＜Books＞
The microscopy of the more commonly occurring starches / by Hugh Galt ; illustrated by 22 original microphotographs
| Publisher | London : Baillière, Tindall and Cox |
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| Year | 1900 |
| Codes | ID=2000499228 NCID=BA2069364X
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| Language | English |
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| Size | 108 p. : ill. ; 19 cm |
| Notes | Includes bibliographical references and index |
| Authors | Galt, Hugh |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Reserve | Restriction | Copy | eDDS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cent. Lib., Sapporo Agricultural College |
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664.2/G139 | 0020068697 |
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1900 |
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